– ENTRIES –
• Srhimps in butter sauce
Equatorial shrimps stir fried in butter
$ 11.900
• Pacific pomfret ceviche
Pacific pomfret cubes marinated with onion, pepper, coriander lemon juice and leche de tigre
$ 13.900
• Chilean coast ceviche
Pacific pomfret cubes, Juan Fernández octopus and equatorial shrimps marinated in a Chilean coast style
$ 16.900
• Robinson Tartar
Marinated Carangido with yogurt, mint, mustard, lemon juice and avocado
$ 15.900
• Pyura chilensis
Pyura from our coast marinated with lemon juice and olive oil, served with Chilean green sauce
$ 12.900
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– FOR SHARING –
• fried fish bites
Bites of fried fish served with a trilogy of sauces
$ 16.900
• Seafood pearl
Pomfret ceviche, pyura in green sauce, crab meat and Robinson tartar
$ 26.900
• madness
Warm Chilean abalones served over lettuce leaves with Chilean green sauce and boiled potatoes with homemade mayonnaise
$ 26.900
• Seafood garden
Pomfret ceviche, pyura in Chilean green sauce, Robinson Tartar and crab salad
$ 24.900
• Parmesan machas (12 units)
Gratinated machas with gouda and parmesan cheese
$ 12.900
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– CHILEAN CUISINE CLASSICS –
• Seafood cacerole
Crab meat, mussels, white clams, Chilean pink clams and shrimps gratinated with cheese
$ 15.900
• Chilean conger eel a lo pobre
Chilean conger eel with homemade fried potatoes, caramelized onions and fried eggs
$ 15.900
• Chilean conger eel stew
Chilean conger eel cooked in its broth with potatoes, tomato and carrot
$ 15.900
• sEAFOOD PAN
Mussels, shrimp, white clams, pink clams and pyura, seasoned in its broth with poached fish
$ 14.900
• Port’s sandwich
Fried fish, tomato, red onion, cilantro, green chili pepper and garlic sauce in a homemade bread, served with homemade fries
$ 12.900
• bEEF a lo pobre
Grilled striploin served with homemade fries, caramelized onions and fried eggs
$ 15.900
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– MAIN DISHES –
• Crusoe
Juan Fernández’s great amberjack with butter sauce and capers, over olive mashed potatoes
$ 14.900
• ArchipElago
Juan Fernández Carangido filet served with pyura rice and shrimp sauce
$ 14.900
•Port´s temptation
Beef filet served with corn puree duo and mushroom trilogy sauce
$ 17.900
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– PASTAS –
• Sea Fetuccinne
Egg pasta with seafood mix sauce served with shrimp pink clams, machas, white clams and oysters
$ 15.900
• Cannelloni
Cannelloni pasta filled with chicken, roquefort cheese and caramelized onions with white wine sauce and watercress
$ 14.900
• Fetuccinne or gnocchi with sauce
Pomodoro, Bolognese o four cheeses
$ 12.900
• Fetuccinne or gnocchi with basil pesto
$ 12.900
• Meat or vegetable lasagna
$ 14.900
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– SALADS –
• DE la casa
Lettuce, sautéed mushrooms, roasted pepper, blue cheese, nuts and olives with dressing of your choosing
$ 12.900
• 660 SALAD
Lettuce, asparagus, avocado cubes, prosciutto, parmesan, shoestring potatoes with dressing of your choosing
$ 13.900
• Marina
Lettuce, palm heart, cherry tomatoes, green apple, sautéed shrimps, sliced sweet potato and dressing of your choosing
$ 12.900
• Quinoa and shrimp Tartar
Quinoa, sautéed shrimps, sautéed vegetables and avocado cubes with dressing of your choosing
$ 12.900
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– SIDE DISHES –
• RICE
$ 2.500
• MASHED POTATOES
$ 3.500
• potato salad with mayonnaise
$ 3.500
• Chilean salad
$ 2.500
• Mix salad
$ 3.500
• Chlean salad with potatoes and mayonnaise
$ 3.500
• Avocado and palm heart salad
$ 4.500
• Homemade fried potatoes
$ 4.800
• a lo pobre
$ 5.500
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